Cook preheated and greased with butter griddle or a skillet until golden brown.įlip and cook until golden brown. Then, dip each bread slice into the beaten egg mixture. Just whisk together all of the ingredients (except bread slices and butter). This is a super easy classic french toast recipe. Just note that some types of bread will take longer to soak in the egg mixture than others. But these aren’t the only types of bread that can be used in this recipe. What Is The Best Bread For French Toast?īrioche, Challah, and French Baguette are the best bread for french toast. You can serve it with your favorite toppings: powdered sugar, chopped almonds, chocolate chips, maple syrup, fresh berries, or a jam. This basic french toast recipe includes cheap and simple ingredients that anyone has on hand that can be prepared in less than 20 minutes. It is soft, sweet, and tasty slices of bread soaked in an egg mixture. Just follow the packet instructions in regards to measurements.Homemade french toast is a simple breakfast with a touch of French charm. Splenda tends to be a bit strong, but if you’re used to the taste, go for it. Sugars or sweeteners - You can use raw, white or light brown sugars, and any natural granulated sweetener (like Swerve or Natvia). The good news is that they always turn out perfect. Think of it as a richer version of sandwich bread, made with butter and egg. Brioche Brioche is arguably the most classic choice when it comes to French toast and bread pudding. Allow the bread to soak in the batter for 15-20 second on each side. Butter the griddle before cooking your first round of bread. The French toast will cook fast about a minute on each side. Through the years, I’ve used whole milk, skim milk, almond milk, rice milk, oat milk and coconut milk. Enriched breads like challah and brioche are particular favorites since they come with pronounced eggy flavor. Completely preheat the griddle to medium before adding the French toast. It’s not so heavy while frying and tends to brown evenly without creating soggy/undercooked toasts on the inside while over-cooking and burning on the outside. Heavy cream - You CAN make this French toast with heavy cream or half and half, but I prefer it with milk. They don’t take long to cook, about 3-4 minutes on each side. FRY: Use a nonstick pan, skillet or griddle over medium heat.Try not to soak them any more than that, as they tend to fall apart before getting them in the pan. If using a denser white bread, soak them for about 5 seconds per side to really absorb the egg wash. DIP. Soak bread slices for only 2-3 seconds per side, pressing them down lightly to absorb the flavours in the egg.I use cinnamon and pure vanilla extract, but you could also use vanilla sugar, nutmeg, or any other flavours you prefer. THE EGG WASH. You can use any of your favourite spices or flavours here.An enriched bread, like challah or brioche, are both great options too. The bread with an egg wash does it all for you! Bread A simple white bread is the best to use, something that is great for toast. I usually opt to make these over pancakes when I’m in a rush and don’t feel like making a batter. If you’ve never had French toast, you will love how easy it is to make them. To minimise cleanup, whisk your egg wash together in a bowl you’ll be using to dip your bread in, preferably a large shallow bowl. You can make these with any bread slices (any dense bread such as challah or sourdough), but our favourite is buttery Brioche and only a handful of ingredients: My recipe does NOT include any cream (heavy or thickened), as I find the right amount of eggs and milk is just enough to make the perfect French Toast. The kitchen fills with vanilla and cinnamon aromas while they are frying, which gets the whole family up and eager to eat! This is our Sunday morning recipe that I’ve been making since forever. The country loaf is another bread perfect for French toast due to. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for. Recognized for its artfully braided exterior, challah bread is often used for bread pudding but is also great for French toast. The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. Jump to Recipe Print Recipe The Best French Toast is super easy to make and arrived just in time for your weekend planning!
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